A talented culinary staff is headed by Executive Chef Ken Dixon along with an outstanding team.
Chef Ken’s commitment to utilizing fresh ingredients, showcasing local, sustainable products has proven to keep him ahead of the trends in exceeding guest expectations. The creative menus and commitment to quality have distinguished Detroit Yacht Club over its’ long history of epicurean excellence since 1868.
The Club offers casual, and fine dining, banquet and catering service opportunities. Menu and special events are expertly planned and executed. The exceptional wine list has been a tradition for Detroit Yacht Club members to enjoy over the years.
Celebrate a special occasion with a banquet or an intimate dinner; join business colleagues for lunch; or have a bite after your workout. Any and all of these are options at the DYC, with superb food and excellent service as the common denominator.
Wine Tasting events and themed Dinners are planned through the DYC Wine Society and are very popular events throughout the calendar year. Special tastings that include Scotch and cigar dinners coupled with a specially coordinated dinner menu are popular events for members as well.
The dining room and bar service staff is expertly trained, and provide every attention to detail. Their friendly and personalized service standards have long been appreciated by members and guests.