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STARTERS
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SOUP CHOICES – Cup $3 / Bowl $4
French Onion, Soup du Jour or Michigan Smoked Whitefish Chowder
TRI COLOR CHIPS and DIP– $6
Tri Color Tortilla Chips with Salsa Fresco
CALAMARI – $8
Tender Delicious Deep Fried Calamari Served with Marinara Sauce
FRIED PICKLES – $7
Lightly Breaded Pickles Flash Fried Served with a Side of Chipotle Ketchup
CLASSIC SHRIMP COCKTAIL (4) – $10
Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce and Fresh Lemon
FRIED GREEN BEANS – $8
Parmesan Dusted Deep Fried Green Beans
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DYC SIGNATURE TRUE MARYLAND CRAB CAKES (2) – $10
Petite Jumbo Lump Crab Cakes over Grilled Sour Dough with a White Wine Lemon Beurre Blanc Sauce
BACON WRAPPED JUMBO SHRIMP (4) – $12
Shrimp Wrapped in Apple Wood Smoked Bacon on a Bed of Caramelized Sweet Onions with a BBQ Sauce Drizzle
PORTABELLA FRIES – $7
Lightly Breaded and Fried Portabella Slices Served with Homemade Cilantro Aioli
SPINACH AND ARTICHOKE DIP – $8
Sautéed Spinach and Chopped Artichokes in a Creamy White Cheddar Cheese Sauce Served with Fresh Tortilla Chips
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SALADS |
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CAESAR – $8
Crisp Romaine, Shredded Parmesan, Croutons, Cherry Tomato, and Pepperoncini Tossed in our Light Caesar Dressing
Add: Chicken 3.00, Grilled Salmon 6.00
GRILLED CHICKEN COBB – $12
Our Version of the “Famous Cobb” Served with Grilled Chicken, Hard-Boiled Egg, Tomato, English Cucumber, Shredded Carrots and Sweet Peppers, Cheddar Cheese and Croutons with Choice of Dressing
SAN FRANCISCO COBB – $20
Seafood Lovers Treat, Our Cobb Salad with 4oz Fresh Jumbo Lump Crabmeat, 4 Cocktail Shrimp and Avocado Slices Served Chilled with Choice of Dressing and Grilled Croutons
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GRAND TRAVERSE -$12
Fresh Salad Greens Topped with Jicama Sticks, Toasted Almonds, Dried Cherries, Fresh Raspberries, Strawberries and Mandarin Oranges Served with Raspberry Vinaigrette
Add: Chicken 3.00, Grilled Salmon 6.00
HONEY SMOKED SALMON AND ASPARAGUS – $14
Delicious Honey Smoked Salmon on a Bed of Fresh Mixed Greens with Grilled Asparagus, Julienne Red Onions, Green Peas, Roasted Red Peppers, Served with Citrus Vinaigrette
ALL SUMMER LONG – $12
Chicken Salad, Tuna Salad, Cubed Fresh Fruit and Grilled Croutons on a Bed of Fresh Greens with Your Choice of Dressing
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PASTA
CHEF KENS FAMOUS MAC AND CHEESE – $8
Southern Style Macaroni and Cheese Served in a Cast Iron Skillet “Enough to Share”
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“SPICY” THAI CHICKEN PASTA – $18
Chicken Breast Sautéed with an Olive and Sesame Oil Blend, Garlic, Ginger, Shredded Carrots, Scallions and a Creamy Peanut Sauce, Tossed With Linguine, and Topped with Fresh Bean Sprouts and Cilantro
PASTA PRIMAVERA – $16
Fresh Summer Vegetables Including Broccoli, Zucchini, Yellow Squash, Mushrooms and Spinach Sautéed in Olive Oil and Garlic, Tossed with Linguine and Fresh Grated Parmesan
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SHRIMP SCAMPI (5) – $22
Jumbo Shrimp Sautéed in Olive Oil and Garlic, Fresh Parsley, and Fresh Sliced Mushrooms, Finished with a Delicious White Wine and Butter Sauce Tossed with Linguine.
ROASTED VEGETABLE LASAGNA – $16
Our House Made Lasagna Layered With Ricotta Cheese, Light Marinara Sauce, Grilled Eggplant and Portabella Mushrooms, Roasted Summer Vegetables and Fresh Spinach, Baked Until Golden Brown, Topped with a Creamy Béchamel and Mozzarella Cheese.
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SANDWICHES AND BURGERS |
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DYC BURGER *– $8
10 oz. Angus Beef Grilled to Order with Your Choice of Cheese (If You Please) Served on a Fresh Grilled Bakery Bun
GALLEY BURGER *– $10
10 oz. Angus Beef Smothered with Caramelized Onions, Smoked Bacon, Sautéed Mushrooms, American and Swiss Cheese on a Fresh Grilled Bun
CLUB FRONT – $9
Shaved Turkey Breast, Smoked Bacon, Bibb Lettuce, Sliced Tomato, Swiss Cheese, and Mayo on Toasted Potato Bread
GROUPER SANDWICH – $9
Fried, Blackened, or Grilled Grouper Fillets with Our House Tartar Sauce, Served on a Honey Wheat Bun with Lettuce, Sliced Tomato and Sliced Red Onions
BETTER HALF – $8
A Cup of Soup and Half of a Sandwich with Choice of Smoked Turkey, Honey Ham, Roast Beef, Chicken or Tuna Salad with Swiss Cheese on Your Choice of Bread
TURKEY REUBEN – $10
Deli Thin Shaved Turkey, Grilled On Marble Rye Bread with Thousand Island Dressing, Sauerkraut And Swiss Cheese
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FRISCO WRAP – $10
Marinated Grilled Breast of Chicken Served in a Grecian Wrap with Bibb Lettuce, Sliced Tomatoes, and Jack Cheese with Basil Aioli Drizzle
SOUTHERN STYLE BBQ PULLED PORK SANDWICHES (2) – $12
Smoked Pork Shoulder Rubbed and smoked Kansas City Style with a Savory BBQ Sauce Served on Bakery Bun Topped with Coleslaw
CHICAGO STYLE BEEF SANDWICH – $12
Our Prime Rib of Beef, Cooked to Perfection, Dipped in a “Chicago Style Au Jus” Piled High on a Fresh Hoagie
LAKE PERCH SANDWICH – $10
Lightly Dusted and Flash Fried Fresh Lake Perch Fillets, Served on a Fresh Grilled Bakery Bun
DETROITER – $8
Slow Cooked Corned Beef Stacked on a Fresh Onion Bun with Provolone Cheese, Mustard and Pickle Spear
CUBAN PORK SANDWICH – $10
Roasted Pork Loin and Shaved Ham, Swiss Cheese, Yellow Mustard and Dill Pickle Slices on a Toasted Baguette Roll
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ENTREES
All served with House Salad, Vegetable Du Jour and choice of Baked Potato,
Mashed Potatoes, French Fries, DYC Chips or Rice Pilaf
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FILET MIGNON
5oz for $21 / 8oz for $28
Served with Whipped Potatoes, Grilled Asparagus, Caramelized Sweet Onions, Topped with Rosemary Demi-Glace
MARINATED LAMB CHOPS
Single Cut (3) $26 / Double Cut (6) $34
Hand Cut Lamb Chops Marinated in Our House Marinade, Grilled and Drizzled with a Merlot Reduction and Served with Rice Pilaf and Chef’s Vegetable of the Day
ANGUS NEW YORK STRIP CUT TO ORDER
16oz for $20 / 20oz for $29 / 28oz for $35
Choice New York Strip Hand Cut and Grilled to Order, Topped with Fresh Fried Onion Straws
KANSAS CITY STYLE BBQ RIBS
½ SLAB – $ 16 FULL SLAB – $24
Our Famous Baby Back Ribs Dusted with Our BBQ Spice Rub and Grilled to Perfection, Glazed with Kansas City Style BBQ Sauce, Served with Choice of Potato and Fresh Corn on the Cob
CHICKEN AND SHRIMP FLORENTINE – $22
6oz Chicken Breast Sautéed with 3 Jumbo Shrimp and Fresh Sliced Mushrooms, Topped with a Creamy Florentine Sauce, Topped with Provolone Cheese and Finished in the Oven until Golden Brown. Served with Rice and Chef’s Vegetables
BBQ CHICKEN – $16
½ Chicken Served with Fries and Slaw and a Side of Our Kansas City Style BBQ Sauce
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DYC SIGNATURE TRUE MARYLAND CRAB CAKES – $23.00
Twin Jumbo Lump Crab Cakes Served Over Grilled Sour Dough with a White Wine Lemon Beurre Blanc Sauce
CARNITAS BURRITO – $16
Pork Shoulder Grilled then Braised in Tomatillo Sauce until Tender, Wrapped in a Flour Tortilla with Jack Cheese and Cilantro Baked until Golden Brown, Served with Fresh Tortilla Chips and Salsa
CRAWFISH ETTOUFFEE – $16
Traditional New Orleans Dish with Crawfish Tail Meat Simmered in a Savory Creole Sauce, Accompanied by Rice Pilaf and Side of Chef’s Vegetable
(6) Jumbo Shrimp can be Substituted for Crawfish Tail Meat - $22
YELLOW LAKE PERCH – $21
Skinless Fillets Lightly Dusted and Sautéed to Order Topped with White Wine Lemon Beurre Blanc Sauce
LAKE SUPERIOR WHITEFISH – $20
Broiled with Fresh Lemon Juice or Blackened with Cajun Spice and White Wine Herb Butter
SNOW CRAB LEGS – $26
1 ½ Pounds of Delicious Snow Crab Legs Served with Red Skin Potatoes, Fresh Corn on the Cob, Served with Warm Melted Butter
ATLANTIC SALMON – $19
Your Choice Grilled, Blackened, or Broiled Served with a Sweet Chili Glaze or White Wine Herb Butter
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