Calendar

 
Not Yet Open Available Reserved Wait Listed Sold Out Closed
    Feb 22, 2015 - Feb 28, 2015    
TimeEvent
Sunday, February 22, 2015
 10:00 AM-6:00 PM Reception Counter 10:00 a.m. - 6:00 p.m.   
 11:30 AM-7:00 PM Buffet 11:30 a.m. - 7 p.m.   
 11:30 AM-9:00 PM Limited Bar Menu 11:30 a.m. - 9:00 p.m.   
Monday, February 23, 2015
 12:00 AM No Food Service   
 12:00 AM Office Hours 9-5   
 9:00 AM-5:00 PM Reception Counter 9:00 a.m. - 5:00 p.m.   
Tuesday, February 24, 2015
 12:00 AM No Food Service   
 12:00 AM Office Hours 9-5   
 9:00 AM-5:00 PM Reception Counter 9:00 a.m. - 5:00 p.m.   
Wednesday, February 25, 2015
 12:00 AM Grill Bar: 11:30 a.m. - 10 p.m.   
 9:00 AM-9:00 PM Reception Counter 9:00 a.m. - 9:00 p.m.   
 11:30 AM-10:00 PM Limited Bar Menu 11:30 a.m. - 10:00 p.m.
Limited Bar Menu will consist of select options from soups, salads, and sandwiches. This menu will change daily. If you would like more information, please call the Reception Counter at 313.824.1200. or contact the Grill Bar at ext. 243. Thank you!
  
 5:30 PM Cook - Your - Own 5:30 - 8 :00 pm
Members will purchase their choice of meat; it will change but will consist of different steaks, chicken, fish, chops, etc. and members will grill it. The grill will be located on the patio adjacent to the Grill Bar. DYC culinary staff will be there to help members if needed. Come down and have some fun!
  
Thursday, February 26, 2015
 12:00 AM Grill Bar: 11:30 a.m. - 10 p.m.   
 9:00 AM-9:00 PM Reception Counter 9:00 a.m. - 9:00 p.m.   
 11:30 AM-10:00 PM Limited Bar Menu 11:30 a.m. - 10:00 p.m.
Limited Bar Menu will consist of select options from soups, salads, and sandwiches. This menu will change daily. If you would like more information, please call the Reception Counter at 313.824.1200. or contact the Grill Bar at ext. 243. Thank you!
  
 5:30 PM Cook - Your - Own 5:30 - 8 :00 pm
Members will purchase their choice of meat; it will change but will consist of different steaks, chicken, fish, chops, etc. and members will grill it. The grill will be located on the patio adjacent to the Grill Bar. DYC culinary staff will be there to help members if needed. Come down and have some fun!
  
Friday, February 27, 2015
 12:00 AM Grill Bar: 11:30 a.m. - 10 p.m.   
 12:00 AM Members Choice:Sweetheart Board Photo Winner   
 12:00 AM Sweetheart Month Game - What's My Line?   
 9:00 AM-9:00 PM Reception Counter 9:00 a.m. - 9:00 p.m.   
 11:30 AM-10:00 PM Limited Bar Menu 11:30 a.m. - 10:00 p.m.
Limited Bar Menu will consist of select options from soups, salads, and sandwiches. This menu will change daily. If you would like more information, please call the Reception Counter at 313.824.1200. or contact the Grill Bar at ext. 243. Thank you!
  
 5:30 PM Cook - Your - Own 5:30 - 8 :00 pm
Members will purchase their choice of meat; it will change but will consist of different steaks, chicken, fish, chops, etc. and members will grill it. The grill will be located on the patio adjacent to the Grill Bar. DYC culinary staff will be there to help members if needed. Come down and have some fun!
  
 5:30 PM-8:00 PM Fish Fry Friday
Deep-fried battered Cod served with fries and coleslaw. $15 per person.
  
Saturday, February 28, 2015
 12:00 AM Grill Bar: 11:30 a.m. - 12:00 a.m.   
 12:00 AM Sweetheart Month Drawing ~ prizes
Must be present to win
  
 12:00 AM Sweetheart Month Game~ Paper Airplane Competition   
 12:00 AM Sweetheart Month Game~ The Marriage Game   
 10:00 AM-6:00 PM Reception Counter 10:00 a.m. - 6:00 p.m.   
 11:30 AM-10:00 PM Limited Bar Menu 11:30 a.m. - 10:00 p.m.
Limited Bar Menu will consist of select options from soups, salads, and sandwiches. This menu will change daily. If you would like more information, please call the Reception Counter at 313.824.1200. or contact the Grill Bar at ext. 243. Thank you!
  
 12:00 PM Tour of Ford Rouge Factory during Productiion
Lunch noon at Leon's, 23830 Michigan Ave, Dearborn 313-563-3713 Tour 1:30 from Henry Ford Museum (near IMAX)
  
 5:30 PM Cook - Your - Own 5:30 - 8 :00 pm
Members will purchase their choice of meat; it will change but will consist of different steaks, chicken, fish, chops, etc. and members will grill it. The grill will be located on the patio adjacent to the Grill Bar. DYC culinary staff will be there to help members if needed. Come down and have some fun!
  
 5:30 PM-8:00 PM Sweethearts' Month Special Menu
APPETIZER ~ PISTACHIO TUNA SASHIMI WITH PICKLED SUN CHOKES AND FIGS SALAD ~ GRILLED ASPARAGUS & TOMATO CAESAR WITH PARMESAN GARLIC CRUSTINI ENTRÉE ~ MIXED GRILL WITH QUAIL, BUFFALO AND PRAWN DESSERT ~ PUMPKIN AND MAPLE SUGAR CRÈME BRULEE Price includes a bottle of wine. ~$75++ per couple. By reservation ONLY.