DYC Events Calendar

 
Not Yet Open Available Reserved Wait Listed Sold Out Closed
    Mar 1, 2015 - Mar 7, 2015    
TimeEvent
Sunday, March 1, 2015
 12:00 AM Limited Bar Menu 11:30 a.m. - 9:00 p.m.   
 12:00 AM Reception Counter 10:00 a.m. - 6:00 p.m.   
 11:30 AM-7:00 PM Buffet 11:30 a.m. - 7 p.m.   
Monday, March 2, 2015
 12:00 AM No Food Service   
 12:00 AM Office Hours 9-5   
 12:00 AM Reception Counter 9:00 a.m. - 5:00 p.m.   
Tuesday, March 3, 2015
 12:00 AM No Food Service   
 12:00 AM Office Hours 9-5   
 12:00 AM Reception Counter 9:00 a.m. - 5:00 p.m.   
Wednesday, March 4, 2015
 12:00 AM Grill Bar: 11:30 a.m. - 10 p.m.   
 12:00 AM Limited Bar Menu 11:30 a.m. - 10:00 p.m.
Limited Bar Menu will consist of select options from soups, salads, and sandwiches. This menu will change daily. If you would like more information, please call the Reception Counter at 313.824.1200. or contact the Grill Bar at ext. 243. Thank you!
  
 12:00 AM Reception Counter 9:00 a.m. - 9:00 p.m.   
 12:30 PM Sea Gulls Bridge Playing   
 5:30 PM Cook - Your - Own 5:30 - 8 :00 pm
Members will purchase their choice of meat; it will change but will consist of different steaks, chicken, fish, chops, etc. and members will grill it. The grill will be located on the patio adjacent to the Grill Bar. DYC culinary staff will be there to help members if needed. Come down and have some fun!
  
Thursday, March 5, 2015
 12:00 AM Grill Bar: 11:30 a.m. - 10 p.m.   
 12:00 AM Limited Bar Menu 11:30 a.m. - 10:00 p.m.
Limited Bar Menu will consist of select options from soups, salads, and sandwiches. This menu will change daily. If you would like more information, please call the Reception Counter at 313.824.1200. or contact the Grill Bar at ext. 243. Thank you!
  
 12:00 AM Reception Counter 9:00 a.m. - 9:00 p.m.   
 5:30 PM Cook - Your - Own 5:30 - 8 :00 pm
Members will purchase their choice of meat; it will change but will consist of different steaks, chicken, fish, chops, etc. and members will grill it. The grill will be located on the patio adjacent to the Grill Bar. DYC culinary staff will be there to help members if needed. Come down and have some fun!
  
 7:00 PM-9:00 PM Power Squadron - Seamanship   
Friday, March 6, 2015
 12:00 AM Grill Bar: 11:30 a.m. - 10 p.m.   
 12:00 AM Limited Bar Menu 11:30 a.m. - 10:00 p.m.
Limited Bar Menu will consist of select options from soups, salads, and sandwiches. This menu will change daily. If you would like more information, please call the Reception Counter at 313.824.1200. or contact the Grill Bar at ext. 243. Thank you!
  
 12:00 AM Reception Counter 9:00 a.m. - 9:00 p.m.   
 5:30 PM Cook - Your - Own 5:30 - 8 :00 pm
Members will purchase their choice of meat; it will change but will consist of different steaks, chicken, fish, chops, etc. and members will grill it. The grill will be located on the patio adjacent to the Grill Bar. DYC culinary staff will be there to help members if needed. Come down and have some fun!
  
 5:30 PM-8:00 PM Fish Fry Friday
Deep-fried battered Cod served with fries and coleslaw. $15 per person.
  
Saturday, March 7, 2015
 12:00 AM Grill Bar: 11:30 a.m. - 12:00 a.m.   
 12:00 AM Limited Bar Menu 11:30 a.m. - 10:00 p.m.
Limited Bar Menu will consist of select options from soups, salads, and sandwiches. This menu will change daily. If you would like more information, please call the Reception Counter at 313.824.1200. or contact the Grill Bar at ext. 243. Thank you!
  
 12:00 AM Reception Counter 10:00 a.m. - 6:00 p.m.   
 5:30 PM Cook - Your - Own 5:30 - 8 :00 pm
Members will purchase their choice of meat; it will change but will consist of different steaks, chicken, fish, chops, etc. and members will grill it. The grill will be located on the patio adjacent to the Grill Bar. DYC culinary staff will be there to help members if needed. Come down and have some fun!