Management Staff






 


 
 Rick Price
General Manager/Controller
gm@dyc.com
Nancy Fournier
Office Manager
nfournier@dyc.com 
 
 

 
    
    
         
 Logan Muehlenbein
Food & Beverage Director
f.b@dyc.com
Collette Osuna
Director of Catering Sales
catering@dyc.com 
 Whitney Gilbert
Senior Catering Manager
catering3@dyc.com


 

 
 Maria Scarvelis
Banquet Director
banquetdirector@dyc.com
 Julie Willard
Accounts Receivable
accounting2@dyc.com
 Jeff Michels
Facilities Director
jmichels@dyc.com
 

 
             
 

 Nicolai Oshkaloff
Executive Chef
chef@dyc.com
Craig Deck
Sous Chef
souschef@dyc.com 
 Dennis Lane
Banquet Chef
banquetchef@dyc.com
 
                             
Bob Tate
Security/Housekeeping
security@dyc.com 
Ross Bissell
Harbor Master
harbormaster@dyc.com 
 

  • One Riverbank Road
  • Belle Isle
  • Detroit, MI 48207
  • Tel: (313) 824-1200
  • Fax: (313) 824-7962
Latitude 42.355446
Longitude -83.064491
37.157º F