Management Staff












 
 Rick Price
General Manager/Controller
gm@dyc.com
Nancy Fournier
Office Manager
nfournier@dyc.com 
 Collette Osuna
Director of Sales & Marketing
 membership@dyc.com
 

 
    
          
 Logan Muehlenbein
Food & Beverage Director
f.b@dyc.com
Katie Navetta
Catering Sales Manager
catering2@dyc.com
 Whitney Gilbert
Senior Catering Manager
catering3@dyc.com


 


 

 

Banquet Director
banquetdirector@dyc.com

 Julie Willard
Accounts Receivable
accounting2@dyc.com

 Jeff Michels
Facilities Director
jmichels@dyc.com

 


 
             

 

 Nicolai Oshkaloff
Executive Chef
chef@dyc.com
Craig Deck
Sous Chef
souschef@dyc.com 
 Dennis Lane
Banquet Chef
banquetchef@dyc.com

 
       
                     

Bob Tate

Security/Housekeeping
security@dyc.com 

Ross Bissell

Harbor Master
harbormaster@dyc.com 
 

  • One Riverbank Road
  • Belle Isle
  • Detroit, MI 48207
  • Tel: (313) 824-1200
  • Fax: (313) 824-7962
Latitude -
Longitude -
62º F