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Rick Price
General Manager/Controller
[email protected] |
Nancy Fournier
Office Manager
[email protected] |
Collette Osuna
Director of Sales & Marketing
[email protected] |
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Logan Muehlenbein
Food & Beverage Director
[email protected] |
Katie Navetta
Catering Sales Manager
[email protected]
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Whitney Gilbert
Senior Catering Manager
[email protected] |
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Banquet Director
[email protected]
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Julie Willard
Accounts Receivable
[email protected]
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Jeff Michels
Facilities Director
[email protected] |
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Nicolai Oshkaloff
Executive Chef
[email protected] |
Craig Deck
Sous Chef
[email protected] |
Dennis Lane
Banquet Chef
[email protected] |
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Bob Tate
Security/Housekeeping
[email protected] |
Ross Bissell
Harbor Master
[email protected] |
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